*Heat & Eat

The buttermilk pancakes are light and fluffy with a hint of cinnamon.  You will get a side of homemade caramel apple sauce to top your reheated pancakes.

*Heat & Eat

The homemade buttermilk pancakes are light airy and fluffy.  You will get a side of homemade chunky blueberry sauce to top your pancakes with after reheating them.

*Heat & Eat

The loaded scrambled eggs are filled with lots of breakfast sausage, crispy bacon, green, red and yellow bell peppers, sweet vidalia onions and scallions.  You will find a generous amount of blended extra sharp cheddar and monterey jack cheeses mixed in. This is baked in the oven until the cheeses are fully melted adn bubbly.  The 8x8 pan feeds 4 generous servings.

*Heat & Eat

The sausage egg and cheese breakfast quesadillas are filled with fluffy scrambled eggs that are filled with fresh red and green bell peppers, sweet vidalia onions breakfast sausage and finally lots of freshly shredded extra sharp cheddar cheese.  They are then fried to a crisp golden brown.  Warm these up in your microwave for a quick healthy morning breakfast.  You will get 4 sausage egg and cheese breakfast quesadillas with your order.

*Heat & Eat

The sausage egg and cheese sliders starts with a breakfast sausage patty then topped with fluffy scrambled eggs filled with sweet vidalia onions and then topped with freshly grated cheddar cheese.  These are then baked in the oven until the cheese is fully melted.  You will get 6 sliders per order

*Heat & Eat

The hashbrown sausage egg and cheese breakfast bowl is loaded with light and fluffy scrambled eggs that are filled with green bell peppers and sweet vidalia onions.  You will also find a generous amount of crumbled breakfast sausage and seasoned hash brown potatoes.  This is all covered in both sharp cheddar and monterey jack cheeses.  Just throw the bowl right in the microwave to heat up a quick healthy breakfast.

*Heat & Eat

The ham and cheese breakfast quesadillas are filled with chunks of smoked ham, green bell peppers, sweet vidalia onions and a blend of freshly grated swiss and cheddar cheeses.  They are then fried to a golden brown.  This is an easy healthy breakfast option that heats right up in your microwave.

*Heat & Eat

The bacon egg and cheese sliders are filled with fluffy scrambled eggs, crispy bacon, caramelized onions and freshly grated sharp cheddar cheese.  You will get 6 sliders with your order

*Heat & Eat

The french toast sticks are a quick and easy breakfast choice.  They are coated in cinnamon after being baked to a crispy outside but soft and chewy inside.  You will get a side of fresh maple syrup for dipping after you reheat your french toast sticks.

*Heat & Eat

The spinach & bacon breakfast quesadillas are filled with fluffy scrambled eggs crispy bacon, green bell peppers, sweet vidalia onions and baby spinach.  You will find freshly shredded colby jack cheese mixed in your egg filling before being fried to a golden crispy brown.  This is a healthy breakfast that heats up quickly right in your microwave for a quick and healthy breakfast.  You will get 4 quesadillas with your order.

Heat & Eat

The 4 cheese spinach stuffed shells meal comes with 4 shells & your choice of bread.  

The 4 cheese spinach stuffed shells are filled with a creamy ricotta blend of freshly grated asiago, parmesan and whole milk mozzarella cheeses. You will find fresh basil and baby spinach along with other house spices to bring out the flavors in the filling.  This is served over fresh homemade marinara sauce. The stuffed shells are then baked with homemade tomato sauce.

Heat & Eat

The honey garlic chicken thigh meal comes with 2 pieces of chicken, your choice of 1 side & 1 veggie.

The honey garlic chicken starts with 2 chicken thighs that are slow cooked in a honey garlic butter sauce until all the flavors are absorbed into the fork tender meat.  You will find a little bit of heat and sweet with this chicken that won't disappoint the taste buds.

*Heat & Eat

The chicken parmesan cutlet meal comes with your choice of bread

The chicken parmesan cutlet is marinated in italian seasoning and olive oil before being hand breaded and fried.  It is then put on top of homemade marinara sauce and topped with fresh mozzarella and basil before being slow baked in the oven.  This comes with a side of angel hair pasta covered with more marinara and freshly grated parmesan cheese.

*Heat & Eat

Your juicy oven baked chicken leg 1/4 meal comes with 1 side & 1 veggie

The chicken leg 1/4 meal starts with a marinated chicken leg 1/4 that is baked in the oven seasoned with sea salt and black pepper.  It is then slow cooked until moist and juicy inside and golden skin on the outside.  This is placed on top of fresh pan gravy made from the chicken drippings.

*Heat & Eat

The meatloaf with gravy dinner for 1 comes with your choice of 1 vegetable & 1 side

The meatloaf & gravy starts with fresh ground beef that is loaded with diced onion, green peppers along with other special seasonings.  Your meatloaf comes with fresh beef gravy over the top.  Choose your side and veggie below.

Heat & Eat

The blackened salmon meal starts with a fresh salmon filet that is marinated with olive oil, garlic and onion overnight.  It is then seasoned with some heated spices and cooked to a crispy but fork tender texture.  This comes with your choice of veggies and potato sides.  Pick 2 veggies if you don't want any potatoes.

*Heat & Eat

The Salmon with the garlic butter glaze meal starts with a fresh salmon filet that is marinated in a garlic sauce before being cooked with fresh butter until fork tender.  This comes with your choice of veggies and potato side, if you would only like veggies please choose 2 below.

*Heat & Eat

The cod with lemon butter meal starts with a fresh cod fillet that is marinated in lemon and olive oil overnight.  It is then cooked until fork tender with more fresh lemon and some extra seasonings until light and flaky.  This comes with your choice of veggie and potato sides.

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The blackened cod meal starts with a fresh cod fillet that is marinated in garlic, smoked paprika and cayenne pepper overnight.  It is then cooked until fork tender and full of lots of flavors and a little bit of heat.  You will get your choice of veggie and potato as well to make it a complete meal

Heat & Eat

The salmon with honey garlic sauce meal starts with a fresh salmon filet that is cooked until fork tender in a honey garlic sauce that adds just a little bit of sweet and heat.  Add your potato and veggie below if you don't want a potato add 2 veggies.

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The creamy herb chicken starts with seasoned boneless skinless chicken breast that is sauteed in a fresh creamy herb sauce until tender.  It is then topped with freshly grated parmesan cheese and browned to add a little crisp to it under the broiler.

*Heat & Eat

The Chicken parmesan cutlet is breaded in a spiced flour mixture to make it lightly crispy on the outside.  It is then topped with homemade tomato sauce and fresh mozzarella before baking in the oven.  You will find the chicken moist and tender and full of flavor with every bite.  This is served over a bed of angel hair pasta.

*Heat & Eat

The honey garlic chicken starts with fresh boneless chicken breasts that are lightly fried to make slightly crispy.  After the chicken is crispy it's  then sauteed in a honey garlic sauce mixed with a few more spices to add a perfectly sweet and zesty flavor.  The chicken is moist and very flavorful!

*Heat & Eat

The crispy parmesan crusted chicken breasts start with boneless skinless chicken breasts that is marinated for 24 hours in olive oil, garlic and finely diced sweet onions.  It is then coated in a blend of italian seasonings, freshly  grated parmesan and almond flour before being fried until crispy and juicy inside.

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The cajun butter chicken breasts start with boneless skinless chicken breasts that are marinated with olive oil and a cajun seasoned rub for 24 hours.  It is then cooked until golden brown on the outside and juicy inside.  The chicken is topped with a garlic butter sauce.  If you would like this less spicy or spicier just let me know at the bottom.

Heat & Eat

The fried chicken cutlets start with a boneless chicken breast that is lightly breaded in my own secret breading.  It is then deep fried until golden crispy on the outside but moist and tender inside.  Your fried chicken comes with a side of homemade southern country gravy for dipping or pouring over the top.  Add a side of mashed potatoes and parmesan green beans for a true southern dinner.

*Heat & Eat

The chicken and potatoes with garlic parmesan cream sauce starts with marinated bone in chicken thighs.  You will have chunks of golden potatoes and spinach along with the chicken that is all covered and cooked with the homemade garlic parmesan cream sauce.  This is a complete meal in one dish and has 4 chicken thighs in the 8x8 pan and 8 chicken thighs in the 9x13 pan.

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The chicken pot pies are made in individual sized pie tins.  You will find a buttery top and bottom crust with chunks of white chicken, peas, carrots, corn and potatoes all covered in a creamy chicken gravy filling the middle. You can choose to have it as a take and bake or a heat and eat below.  If you choose the heat and eat option just be aware that these are made in aluminum pie tins so the pie will have to be removed to a microwave safe dish for reheating.

*Heat & Eat

The chicken and dumplings starts with seasoned boneless chicken breast that is slow cooked in a thick, creamy sauce along with baby sweet corn, chunks of baby carrots and baby peas.  This cooks for about 10 hours before adding in the homemade dumplings that will cook in the sauce until moist and tender.  This is a delicious one dish meal.

*Heat & Eat

The chicken quesadillas are filled with seasoned shredded chicken, diced sweet onion & peppers along with some special seasonings and of course lots of shredded colby jack cheese.  All the ingredients are cooked in a flour tortilla until the cheese is perfectly melted and the tostito is perfectly browned.  This comes with a side of sour cream and homemade salsa.

*Heat & Eat

The bbq pulled chicken starts with marinated boneless skinless chicken breasts that are slow cooked in a homemade bbq sauce filled with sweet vidalia onions and peppers.  It is then shredded and ready to be put on your roll.

*Heat & Eat

The honey garlic chicken and veggies starts with bone in marinated chicken thighs, carrots and broccoli.  The marinade consists of honey, garlic, olive oil and special seasonings and is coated on the chicken and veggies then left to marinade for 24 hours before cooking. The chicken is melt in your mouth tender and bursting with flavor.  The veggies will be fork tender but lightly crisp and flavorful as well.   You will get 4 chicken thighs with the 8x8 pan and 8 chicken thighs with the 9x13 pan along with the veggies.

*Heat & Eat

The creamy spinach stuffed chicken starts with a seasoned boneless chicken breast.  The creamy filling is loaded with spinach, shredded mozzarella and romano cheese along with cream cheese, diced vidalia onion and other seasonings.  The chicken is then baked until golden and bubbling from the filling. Add to your meal below if you'd like to make it a complete meal or choose from the sides on the main page

*Heat & Eat

The chicken cordon bleu starts with a seasoned boneless chicken breast that is filled with thin slices of ham and  lots of swiss cheese.  It is then breaded with special seasonings and fried until the outside is crisp and the inside is oozing with melted cheese.  These are plump and juicy and full of ham and cheese, you won't be disappointed if you love ham and swiss!

*Heat & Eat

The broccoli and cheese stuffed chicken starts with a boneless skinless chicken breast and is stuffed with fresh broccoli, sweet onion, crushed garlic, monterey jack and sharp cheddar cheeses.  It is then baked in the oven until golden brown and bubbling with cheese.

*Heat & Eat

The tomato basil stuffed chicken breast starts with a marinated boneless chicken breast that is seasoned and filled with sliced tomatoes, whole milk mozzarella cheese slices and fresh basil leaves.  It is then sauteed to a golden brown and cooked in a balsamic vinegar sauce giving it a little bang with each bite.

*Heat & Eat

If you're looking for a healthy alternative to pizza you may want to try these chicken breasts that are stuffed with fresh basil, tomato sauce, pepperoni and lots of cheese.  It is then topped with more fresh mozzarella and basil before being cooked to juicy perfection in the oven.  This is served on top of fresh homemade tomato sauce.

*Heat & Eat

The garlic buttered mushroom stuffed chicken starts with marinated boneless chicken breasts that are filled with cooked buttered garlic mushrooms and fresh mozzarella cheese slices.  It is then cooked with a garlic parmesan cream sauce until lightly browned and the cheese is oozing.

*Heat & Eat

The country style pork ribs start with marinated bone in pork ribs that are slow cooked in a homemade bbq sauce.  These are cooked for a few hours until the meat is falling off the bone and full of the homemade bbq sauce flavor.

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The sweet and spicy glazed pork chops start with boneless center cut pork chops that are marinated for 24 hours before cooking.  They are cooked in a blend of brown sugar, cayenne pepper, honey, butter and more special seasonings.  You will find these very flavorful, moist and tender.

*Heat & Eat

The bbq pulled pork starts with a pork shoulder roast that is slow cooked in a homemade texas bbq sauce.  It is filled with diced sweet onions and green bell peppers.  You will find the meat full of a sweet tangy flavor not to mention tender melt in your mouth meat.  Choose some bread to make it into a sandwich and some sides to make it a complete meal.

*Heat & Eat

The homestyle meatloaf begins with lean fresh ground beef and gets its flavors from my own secret seasonings, freshly diced peppers, sweet vidalia onions and garlic. The gravy is made from scratch using beef bones as the base for the flavor needed to accompany your meatloaf.  You will find it perfectly thick, creamy and flavorful.  You will get 16 oz of the fresh beef gravy with your meatloaf. This meatloaf will completely melt in your mouth and give you happiness with every single bite!

*Heat & Eat

The mozzarella stuffed meatballs start with lean fresh ground beef and my own variety of fresh herbs and spices to bring a mouthwatering taste to every bite.  You will find a generous amount of fresh mozzarella cheese in the center of each meatball. Your meatballs are covered in a homemade tomato sauce that brings out the delicious flavors you’ll find in your mozzarella stuffed meatballs.  These are large meatballs and enough for 2 generous servings.

*Heat & Eat

The beef quesadillas start with seasoned ground beef  that is cooked with sweet onion and sweet bell pepper strips along with garlic and other special seasonings.  They are topped with shredded cheese and baked perfectly in the oven. You will have fresh homemade salsa and sour cream on the side with your quesadillas.

*Heat & Eat

Beef stew is an all time favorite comfort food and this recipe won’t disappoint you!  It’s made with chunks of stew meat that is cooked perfectly so that it melts in your mouth.  Sweet vidalia onions, baby carrots, chunks of golden potatoes and baby peas are added to make this a classic beef stew recipe.  The gravy is thick and creamy and plentiful with every bite you take!

*Heat & Eat

The beef burritos start with seasoned ground beef that is slow cooked with vidalia sweet onions, bell peppers and baby sweet corn.  This is wrapped in the burrito shells filled with colby jack cheese and then browned on the outside.  This comes with a side of sour cream and fresh homemade salsa.

*Heat & Eat

The stuffed peppers start with fresh lean ground beef and sweet italian sausage that is filled with finely chopped vidalia onions, fresh garlic, homemade tomato sauce and a perfect blend of herbs and spices. The meat mixture is combined with lots of fresh mozzarella and freshly grated parmesan cheeses.  The meat is then stuffed inside your whole pepper and again topped with more freshly grated cheeses.  They are baked to perfection and ready to pop into your microwave for a quick, delicious and healthy meal. Add on mexican rice below to complete your stuffed pepper meal.

*Heat & Eat

The salisbury steak will become one of your favorite meals once you've tried this!  I start with lean fresh ground beef and add finely diced sweet vidalia onions, fresh crushed garlic along with my own blend of fresh herbs and spices. The salisbury steaks are slow cooked in an au jus gravy allowing them to become fork tender while absorbing the delicious flavor of the au jus.

*Heat & Eat

The buffalo chicken sliders start with marinated cooked boneless chicken breast that is shredded before being added to a homemade buffalo wing sauce.  The sliders are layered with the buffalo chicken and blue cheese before being baked in the oven.  You will get a side of homemade coleslaw to add to your sliders after you reheat them so that they don't become to soggy.  You will get 6 sliders with the 8x8 pan and 12 with the 9x13 pan.

*Heat & Eat

The big mac sliders give all the flavors of McD's burger right down to the special sauce.  You will get 6 sliders with the 8x8 pan and 12 sliders if you choose the 9x13 pan.  I will put the shredded lettuce on the side for you to put on yourself after you reheat them so that it doesn't get soggy.

*Heat & Eat

The chicken cordon bleu sliders start with slider rolls that are filled with shredded chicken, sliced ham,  both fresh mozzarella and swiss cheeses and finely diced caramelized sweet vidalia onions.  It is then coated with a homemade mayonnaise that is filled with special seasonings.  The tops of the rolls are covered with a garlic butter before baking in the oven.  You will get 6 sliders with the 8x8 pan or 12 sliders with the 9x13 pan.   If you would like a different cheese than the swiss just leave a special note below.  You can choose from provolone, american or mozzarella cheese in place of the swiss.

*Heat & Eat

The honey buffalo meatball slicers start with turkey meatballs that are cooked in a homemade buffalo sauce that is both sweet and spicy.  These are put on mini buns filled with crumbled blue cheese.  You will get your lettuce and ranch on the side to put on your sliders when you heat them up so that they don't become soggy.  You will get 6 sliders in the 8x8 pan and 12 sliders with the 9x13 pan.

*Heat & Eat

The ham and cheese sliders start with slider rolls and are layered with black forest ham both swiss and provolone cheeses and caramelized onions.  They are brushed with a garlic dijon butter before baking to a golden brown.  You will get 6 sliders with the 8x8 pan and 12 with the 9x13 pan.

*Heat & Eat

The meatball sliders start with homemade meatballs, pasta sauce and dinner rolls.  The meatballs are layered between the dinner rolls and covered with fresh mozzarella cheese.  The tops of the rolls are brushed with garlic butter and freshly grated parmesan cheese before baking.  You will get 6 sliders with the 8x8 pan and 12 sliders with the 9x13 pan

*Heat & Eat

The bacon cheeseburger pasta starts with lean ground beef that is cooked with chunks of bacon, sweet onions, bell peppers and a variety of fresh seasonings and spices.  It is then cooked with the pasta and a special sauce to bring all the flavors together.  You will find this topped with lots of melted cheddar cheese and sliced green onions.

*Heat & Eat

The spaghetti and meatballs starts with my own homemade sauce that has chunks of fresh tomatoes, peppers, crushed garlic along with fresh basil and other house spices.  The meatballs are perfectly seasoned and will melt in your mouth.  The sauce and meatballs cook together for at least 8 hours to bring all the flavors together.  This is tossed with angel hair pasta and topped with fresh whole milk mozzarella & parmesan cheese and then baked until melted.

*Heat & Eat

The creamy beef and shells starts with fresh ground beef mixed with sweet onion, garlic, italian herbs and spices all sauteed together.  It is then added to a cheesy cream sauce that simmers for an hour to bring the flavors together.  It is then tossed with shells and fresh parmesan cheese.  If you like hamburger helper you will enjoy this dish even more.

*Heat & Eat The ziti starts with fresh lean ground beef that is cooked with onions, peppers, garlic and special herbs and spices.  It is then tossed together with cooked ziti noodles, homemade sauce and a blend of cheeses before it is baked.  You will find this flavorful and moist and loaded with a fresh mozzarella cheese blend.

*Heat & Eat

The baked ravioli starts with fresh cheese ravioli that is smothered in homemade pasta sauce full of sweet onions, sweet bell peppers and crushed garlic along with fresh herbs and spices.  It is smothered in fresh mozzarella and parmesan, romano cheese blend along with fresh basil before being slow baked in the oven to bring all the flavors together.  The 8x8 pan is enough for 4 people with some left overs  and the 9x13 pan gives you enough for 8 single serve dishes.

*Heat & Eat

The chicken fajita pasta has everything you'd expect from a chicken fajita except that penne pasta takes the place of the tortillas.  The chicken is marinated in a homemade spicy fajita marinade and cooked until juicy and tender.  It is then cut into large chunks to mix into the pasta.  You will find fork tender strips of marinated sweet red and green bell peppers along with sweet onions.  There are fire roasted tomatoes and green chilies also blended with with the pasta, chicken, peppers and onions.  This is all blended with a homemade fajita sauce that brings all the flavors together.

Heat & Eat

The fettuccini alfredo with broccoli and chicken is made with marinated chicken and broccoli, homemade creamy alfredo sauce that is loaded with fresh parm and romano cheeses along with fresh herbs and spices that are slowly blended together and cooked on low to bring all the flavors together.  The sauce along with the broccoli and chicken are spooned over fettuccine noodles and more freshly grated parmesan cheese

*Heat & Eat

The creamy italian chicken starts with marinated boneless chicken breasts that are slow cooked in a cream sauce filled with sweet vidalia onions, garlic, baby peas, corn and other special seasonings.  The chicken is then shredded and put on top of egg noodles.  You will find this filled with lots of moist tender chicken, veggies and creamy sauce.

*Heat & Eat

This lasagna is loaded with fresh mozzarella, parmesan and romano cheeses blended with the creamy ricotta filling.  You will find the layers of meat full of flavor from sweet vidalia onions, sweet bell peppers and freshly crushed garlic.  All of the layers are brought together with homemade tomato sauce that is full of fresh herbs and spices.  When all the of the ingredients are layered between sheets of lasagna noodles and baked slowly together, the flavors all blend perfectly together. Add a fresh garden salad and some fresh bread below to complete your meal

*Take & Bake

The chicken vegetable parmesan orzo starts with marinated chunks of chicken thighs that are cooked in a creamy chicken broth full of crushed garlic, sweet onions and house spices.  The vegetables, peas, corn, carrots and baby spinach are cooked together along with the orzo, (a rice like pasta), until bubbly and full of the creamy broth flavors.  It is then topped with freshly grated parmesan cheese that melts completely over the top.  This is enough for 2 hearty helpings and the 9x13 is large enough for 4 healthy helpings.

*Heat & Eat

The creamy chicken and mushroom pasta starts with marinated boneless chicken breast that is shredded after cooking.  It is then added to a creamy parmesan sauce filled with house seasonings, penne pasta, baby bella mushrooms and peas.  These are all cooked together for a couple hours to bring the flavors together.

*Heat & Eat

The broccoli cheddar mac & cheese has shredded baby carrots, fresh broccoli and sweet vidalia onions.  These are all mixed together with noodles and a rich and creamy cheese sauce made from both extra sharp white and yellow cheeses.  This takes a classic american dish and adds some healthy veggies to it.

*Heat & Eat

The chicken alfredo broccoli stuffed shells start with marinated chicken that is cooked with sweet onion fresh chopped broccoli, garlic and other herbs and spices.  You will find these shells filled with a blend of ricotta and fresh mozzarella cheeses along with the chicken & broccoli.  These are baked in a freshly made alfredo sauce until golden and bubbly.

*Heat & Eat

The beef stroganoff is full of tender stew beef, portabella mushrooms and egg noodles that are smothered in a thick, creamy flavorful sauce.

*Heat & Eat

This classic macaroni and cheese starts with a cheese sauce made of fresh mozzarella, extra sharp white cheddar and gouda cheeses.  This is blended with elbow macaroni and topped with a mixture of crushed crackers and garlic butter.   When everything is baked together you will find this to be very creamy with a perfectly light crispy topping. Choose your size below

The simple garden salad starts with a spring mix blend along with iceberg lettuce.  You will find fresh sliced tomatoes, cucumbers, red onions, sweet peppers, black olives, pepperoncini peppers freshly grated parmesan cheese and homemade croutons on your salad.  You can add some cheddar cheese, ham, turkey, tuna or eggs below if you would like them on your salad as well.

The crispy buffalo chicken salad is filled with romaine lettuce,carrots, celery, cucumbers, radishes and avocados.  It is topped with crumbled blue cheese and a homemade crispy buffalo ranch seasoned chicken breast.  This comes with your choice of dressing, just mark it below.

The taco salad starts with a bed of crisp romaine and iceberg lettuce chopped into bite size pieces.  It is then topped with taco seasoned lean ground beef,  seasoned black beans, chopped sweet cherry tomatoes, sliced red onion, baby corn and freshly grated cheddar & pepper jack cheeses.  This comes with a homemade cilantro lime dressing but if you would like something different just pick the dressing you want  below.

The southwest bbq chicken salad starts with a mix of romaine, iceberg and baby spinach for your salad base.  It is then loaded with black olives, diced tomatoes, red, yellow and green bell peppers, red onions along with grilled corn, avocado chunks and chickpeas.  Last but not least it is topped with chunks of a bbq grilled boneless chicken breast.  This comes with a homemade sweet and tangy dressing to bring all the flavors together.  If you would prefer a different dressing then the one that comes with it, just mark your preferred choice below.

The green goddess cobb salad is a copycat of panera breads recipe.  This starts with an arugula blend lettuce mix that is filled with, crispy bacon, tomates, hard boiled eggs, chopped avocado, red onion and marinated boneless skinless chicken breast.  Choose your dressing below.

The BLT chicken salad starts with crisp romaine and iceberg lettuces along with baby spinach all chopped into bite size pieces.  It is then loaded with lots of crisp bacon, diced tomatoes and chunks of marinated pan seared juicy chicken breast.  To top off your salad you will have freshly shredded sharp cheddar cheese on the side.  Choose your dressing below, I personally love this with ranch dressing.

The southwestern chicken salad starts with a variety of both iceberg and romaine lettuce along with chopped baby spinach.  The salad mix is then loaded with roasted corn, diced tomatoes, red onion, colorful,  sweet bell peppers and chickpeas.  The topper is a freshly made hand breaded and fried boneless chicken breast.  This is a very delicious and healthy meal that I personally love with ranch dressing.

The  caesar salad with chicken starts with crispy romaine lettuce and is topped with homemade herb butter croutons, freshly shredded parmesan, romano cheese blend and finally chunks of marinated chicken breasts.  This comes with caesar dressing but if you would like a different dressing just mark it below.

The chef salad starts with crispy romaine and iceberg lettuces that are chopped to bite size pieces.  You will find fresh strips of ham, turkey and crumbled crispy bacon along with fresh tomato, cucumber, red onion and hard boiled eggs. To top your salad off you will have fresh grated sharp cheddar and parmesan cheeses along with sliced swiss cheese.

The honey mustard chicken salad starts with chicken thighs that are marinated in a sweet dijon sauce for 24 hours before being cooked on the grill.  It is added to a bed of romaine lettuce, sliced avocado, cherry tomatoes, red onion, baby corn and bacon.  This comes with a homemade dijon dressing, if you would like a different dressing just mark it below.

Heat & Eat

The beef with broccoli starts with marinated flank steak and fresh broccoli that is cooked in a fresh sauce filled with soy sauce, brown sugar, fresh ginger, garlic and more seasonings to make a flavorful thick sauce to cover all your beef and broccoli.  This is served with chow mein noodles.

*Heat & Eat

The teriyaki chicken and broccoli stir fry starts with marinated boneless skinless chicken thighs that are browned to perfection in a homemade teriyaki sauce.  The sauce adds just enough salt, sweet and heat to keep your tastebuds happy. You will also find fresh broccoli, sweet red bell peppers and sweet onion that are cooked to a slightly crispy texture.  There is a generous amount of teriyaki sauce to cover all the ingredients along with the jasmine rice that comes with it.

*Heat & Eat

The chicken fried rice starts with boneless skinless chicken thighs that are marinated in a special sauce to absorb lots of flavor before cooking.  The chicken is then browned and added to rice, peas, carrots, sweet vidalia onions and other herbs and spices.  You will find the chicken tender and the entire dish full of flavor with each bite.

*Heat & Eat

The sweet and sour chicken starts with chunks of marinated chicken breasts that area coated in a special seasoned flour mixture before being fried to a crispy outside but juicy moist inside consistancy.  It is then added to a mixture of sliced sweet onions and green bell peppers along with chunks of pineapple.  These are all cooked in a homemade sweet and sour sauce until thick, bubbly and bursting with flavor.  This comes with jasmine rice to make it a complete one dish meal.  The 8x8 pan is large enough for 2 hearty helpings and and the 9x13 pan gives you 4 hearty helpings.

*Heat & Eat

The mexican rice starts with jasmine rice and is infused with cumin, garlic, onions and some special herbs and spices.  You will find fresh diced tomatoes and cilantro complementing the soft heat flavor with this rice dish.

*Heat & Eat

The honey garlic chicken and veggies starts with marinated boneless chicken that is sliced into chicken tenders.  It is then cooked together with fresh broccoli florets, snow peas and sliced baby carrots.  This is mixed with a homemade honey garlic sauce and served over jasmine rice.

The loaded potato salad starts with cubes of cooked red potatoes and is loaded with crispy bacon, shredded cheddar cheese and green onions.  These are all mixed together with a mixture of mayo, caesar dressing, sour cream, dijon mustard and some other special seasonings.  This has a wonderful creamy tangy flavor that brings all the ingredients together with every bite.

The coleslaw starts with freshly grated cabbage and carrots that are mixed with a homemade dressing full of fresh spices that makes it taste a lot like KFC coleslaw.

The broccoli salad starts with fresh broccoli that is steamed to a crispy texture.  It is then mixed with crispy diced bacon, corn, red onion, shredded cheddar cheese and a homemade mayonnaise dressing that is sweet and tangy.  This is a light healthy salad that is full of flavor.

The potato salad is made with russet potatoes and is loaded with diced celery, sweet vidalia onions, green, yellow & red bell peppers and shredded baby carrots.  It is mixed with mayonnaise and special seasonings to give you a classic potato salad.  If you would like a mustard potato salad, mark it below and I will add a spicy mustard mayonnaise blend in place of the traditional.

The pasta salad is made with rotini pasta and is loaded with lots of fresh veggies.  You will find, cherry tomatoes, red, yellow and green, sweet bell peppers, red onion, broccoli, kalamata, green and black olives, cucumbers and chunks of fresh mozzarella and salami.  All of this is mixed with an Italian blend of spices, olive oil and freshly grated parmesan and romano cheeses.  You will find this light but full of flavor, add some bread to soak up all the juices and to complete your meal.

The classic macaroni salad starts with elbow noodles and is loaded with diced celery, carrots, sweet red peppers, vidalia onions and green bell peppers.  These are all mixed with a mixture of hellman's mayo, miracle whip, a hint of relish and secret spices to a creamy goodness.  You will find chopped hard boiled eggs also mixed throughout the macaroni salad.  Add chopped ham, bacon or tuna to make it a complete healthy one dish meal and not just a side salad.  If you would like any of the ingredients left out just leave a note below if it's not in the list to "please don't use".

The creamy bow tie pasta salad starts with bow tie pasta that is loaded with diced ham, cubes of cheddar cheese, peas and diced red bell peppers.  This is all mixed with a creamy mayo based dressing filled with sweet relish and mustard.  This is a delicious salad that is a meal in itself.

*Heat & Eat

The loaded mashed potatoes start with creamy garlic mashed potatoes filled with butter, sour cream, crisp crumbled bacon, chives and lots of cheese.  It is then baked in the oven to bring all the flavors together until the cheese is gooey on the top.

The cheddar and spinach twice baked potatoes are loaded with spinach, both monterey jack and extra sharp cheddar cheeses.  These are mixed in with buttery mashed potatoes and put into the potato shell.  They are baked until the inside is bubbly and the outside is crisp.

*Heat & Eat

The mashed potatoes start with russet potatoes that are peeled and cubed and boiled in salt water with a hint of fresh garlic.  When the potatoes are fork tender they are drained and mashed with butter, cream, sea salt and pepper.  You will find these mashed potatoes to be perfectly creamy and flavorful!

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The twice baked potatoes start with large russets that are baked and hollowed.  They are then filled with potato, bacon, chives, cheddar cheese, sour cream butter and milk.  They are baked again until golden brown.

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The crispy smashed potatoes start with boiled russet potatoes that are seasoned with melted butter and special seasonings before they are smashed, covered in freshly shredded parmesan cheese and cooked on low heat allowing them to brown perfectly and become very crispy.

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The au gratin potatoes are made with diced russet potatoes that are cooked in a cheesy sauce with sweet vidalia onions and freshly minced garlic along with some other herbs and spices.  I use extra sharp cheddar and gouda cheese to add a little smokey flavor to them.  Add ham or bacon below if you would like that baked in with it.

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The loaded baby reds are marinated in a garlic butter sauce before baking and are covered with diced scallions, crisp bacon, mozzarella, mild cheddar and parmesan cheeses before baking.  They are baked until crispy and bubbly from the cheese.  You will get a side of ranch to pour over your potatoes or just for dipping.

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The baby reds are sliced in half and baked in butter and special seasonings leaving them golden brown and crispy but moist and tender in the middle.  I do recommend reheating on a cookie sheet in your oven if you want to have them crispy.  I will put the directions on the container for you to do that.  They can be easily reheated in the microwave as well!

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The cinnamon roasted butternut squash starts with cubed pieces that are slow roasted in a marinade consisting of extra virgin olive oil, pure maple syrup, honey, cinnamon and a few other secret spices.

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The honey glazed carrots start with fresh peeled carrots or baby carrots and are slow roasted with honey, brown sugar, cinnamon and brown butter.  You will find these tender but crisp and loaded with a sweet flavor.

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The broccoli cauliflower and cheese sauce starts with fresh broccoli and cauliflower that is marinated in olive oil, sea salt & pepper.  It is then steamed until fork tender and covered in a homemade cheese sauce filled with fresh grated sharp cheddar and monterey jack cheeses along with special seasonings.  This is slow cooked in the oven until bubbly and full of flavor.

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The pan roasted broccoli starts with fresh broccoli not frozen and is tossed with a garlic butter blend before going in the oven to cook.  It is finished with a blend of sharp cheddar and romano cheeses right at the end allowing the cheese to melt perfectly.  You will find the broccoli fork tender but still lightly crisp and full of flavor

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The garlic buttered baby bella mushrooms are left whole and cooked with extra virgin olive oil, butter, garlic and a few seasonings.  They are fork tender but still firm enough to cut.

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The italian roasted cauliflower starts with fresh cauliflower that is tossed with melted butter and olive oil then seasoned with fresh italian herbs and spices.  It is then roasted in the oven and sprinkled with fresh romano and parmesan cheeses.

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The parmesan asparagus starts with fresh asparagus that is tossed with fresh garlic butter and topped with freshly grated parmesan and romano cheeses.  When these are baked all the wonderful flavors of the topping soaks into the asparagus and they are perfectly crisp tender

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The roasted baby carrots are tossed with olive oil and seasoned with sea salt and fresh ground pepper before baking in the oven to make them fork tender and lightly golden brown

The creamy tomato basil soup starts with fresh tomatoes that are cooked down with fresh basil, finely diced sweet onions and a few more spices.  I then add heavy cream, parmesan cheese and salt & pepper while letting it cook for a few more hours to bring all the flavors together.  You will get homemade croutons and freshly grated parmesan cheese to put on top of your soup.

The creamy chicken and wild rice soup starts with a creamy homemade chicken broth that is loaded with chunks of juicy chicken, portabella mushrooms, carrots, celery and wild rice.

The french onion soup starts with thinly sliced onion that are caramelized.  I then add beef stock and some fresh herbs and spices and let it cook on low for a day.  You will get homemade large croutons and mozzarella cheese to assemble your soup at home.  It is best if you cook this under your broiler after heating the soup and then adding the croutons and cheese to your bowl so you get the nice browned topping.

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The loaded baked potato soup starts with baked russet potatoes that are added to a homemade broth filled with diced sweet vidalia onions, chives, crispy bacon, sour cream, heavy cream, milk and lots of other special seasonings.  These cook together for a few hours until all the flavors are blended together.  You will get a side of bacon and sharp cheddar cheese to put on your hot soup after you heat it up.

The hearty corn chowder starts with homemade chicken broth that is loaded with baby corn, golden potatoes, sweet vidalia onions along with some special spices.  These are slow cooked for a few hours blending all the flavors together before adding heavy cream, crispy bacon and fresh chives.  This is a hearty soup that has a delicious flavor perfect for those colder winter nights.

The chicken and wild rice soup starts with fresh homemade chicken broth and is loaded with shredded chicken, carrots, diced sweet onion, garlic, celery, rice and a variety of herbs and spices.  They are all slow cooked allowing all the flavors to blend together perfectly.  

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The broccoli cheddar soup is heaven in a bowl, if you like panera's broccoli cheddar soup then you're gonna love mine!   It's filled with fresh broccoli florets, shredded baby carrots, finely diced vidalia onions and garlic.  The broth is made with milk, heavy cream and 3 cheeses, monterey jack, extra sharp cheddar and mozzarella cheese.

The vegetable beef soup starts with a homemade beef broth.  It is loaded with chunks of tender stew beef, potatoes, carrots, corn, green beans, peas, sweet onions, garlic and fire roasted tomatoes.  It is slow cooked for at least 10 hours so that all the herbs and spices are absorbed in the meat and veggies.  This is a healthy soup that pairs wonderfully with some fresh bread for dipping.

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The white chicken chili is a healthier version of regular chili filled with boneless skinless shredded chicken, sweet vidalia onions, chopped green chiles, baby sweet corn, great northern beans along with some other special seasonings.  This is slow cooked for about 6 hours to bring all the flavors together.  This is a very delicious comfort food that is healthy as well.

If you like a little spice or maybe even a lot of spice, this chili recipe can be adjusted to fit your taste buds.  You will find chunks of fresh ground beef along with black and red kidney beans.  I use fire roasted tomatoes, which just adds a bit more boom to the flavor along with thin slices of sweet vidalia onions and peppers of all colors, red, yellow, orange and green.

You will find plenty of chili flavor with my own mix of spices that will bring all the flavors together in your finished bowl!

The hearty chicken noodle soup is loaded with lots of chunky chicken, carrots, celery and wide egg noodles.  These are all cooked in a homemade chicken broth filled with diced sweet onions, crushed garlic and other secret spices.

The vegetable soup starts with vegetable broth that is loaded with baby corn, chunks of carrots, celery, green beans, baby peas, fresh spinach and fire roasted tomatoes.  You will also find diced sweet onions, sweet bell peppers and just a little spicy peppers to give it a small kick.  If you would like it to be more traditional without a spicy kick, just leave me a not below and I'll leave the hot peppers out of your soup.

THe creamy tomato basil soup is filled with flavor from a variety of freshly roasted tomatoes, fresh basil, sweet onion and red bell peppers.  You will find this rich and creamy bursting with fresh tomato flavor.  You will get a side of freshly grated parmesan cheese to top your heated soup with.

The Wisconsin cauliflower soup is filled with flavor from pureed cauliflower, sauteed sweet onions, sharp cheddar and pepper jack cheeses along with a hint of dijon mustard.  These all cook together in a homemade broth until rich and creamy.  You will get a side of bacon bits and shredded cheddar to top your soup after you warm it up.

The banana nut bread is classic breakfast bread that is delicious plain or toasted and topped with butter that melts right into it.  This banana bread is moist and tender and loaded with fresh spices, chunks of banana and toasted walnuts.

The cinnamon rolls are loaded with lots of flavor from the cinnamon, nutmeg, vanilla and honey.  They are moist, flaky and topped with a maple cream cheese icing.  Add nuts below if you would like them added.

The sweet potato pecan bread is filled creamy sweet potatoes, toasted pecans and plump raisins.  You'll find lots of sweet spices to complement the creamy sweet potatoes in this delicious bread.

This is a delicious moist bread loaded with fresh lemon flavor and a wonderful tangy fresh lemon icing on top. It will melt in your mouth and be gone quickly there is just something about the tangy but sweet fresh lemon flavor.

The garlic knots start with homemade dough that is shaped into the knots and smothered in fresh garlic, butter, fresh herbs and grated parmesan cheese.  They are then baked to a golden perfection leaving them soft and full of flavor.

The cheese filled breadsticks start with homemade bread dough and are filled with fresh mozzarella cheese right before the final rise.  They are brushed with a garlic butter and sprinkled with parmesan before baking.

The soft breadsticks start with a fresh yeast dough.  They are coated with fresh butter and grated parmesan cheese.  They are then baked to a golden crust that is still soft and chewy in the middle.

The stuffed sausage bread starts with a homemade pizza dough that is loaded with cooked sweet  italian sausage,  a blend of fresh mozzarella and colby jack cheeses, sweet bell peppers and sweet vidalia onions along with other seasonings.  Before baking it is covered with a garlic butter and parmesan cheese blend, leaving it golden brown and full of flavor.  This comes with a side of homemade marinara for dipping, this is a meal by itself.

The braided pepperoni pizza bread starts with homemade bread dough that is filled with homemade pizza sauce, lots of mozzarella and parmesan cheeses along with pepperoni.  It is then baked in the oven to a golden brown and bubbly inside.  This comes with a side of the pizza sauce for dipping. If you would like to leave the pepperoni out just mark it below and I will make it with only cheese in the middle. Check the garlic butter if you would like this brushed with garlic butter before baking.

The pepperoni & cheese breadsticks start with a homemade bread dough that is filled with a blend of mozzarella, parmesan & romano cheeses.  You will find a generous amount of baby pepperonis stuffed in as well.  These are topped with butter and more fresh parm cheese before being baked to a slightly crispy texture.

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The spinach dip is a blend of cooked baby spinach, cream cheese, shredded mozzarella, cheddar and pepper jack cheeses.  These are blended with freshly crushed garlic and sauteed diced sweet onion before going into the pan and being topped again with a mixture of the shredded cheeses.  It is then baked until it's golden brown and the cheeses are bubbly.  This dip is delicious with fresh veggies, tortilla chips or baguette chips.

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The chili bean dip starts with cream cheese that is mixed with chili seasoning, shredded colby jack cheese and green chilis.  The bottom layer is topped with seasoned ground beef, homemade salsa and finally a thick layer of more freshly shredded colby jack cheese.  It is then baked until it is bubbling and all the flavors come together.

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The cracked chicken dip is loaded with shredded chicken breasts, green onions, cream cheese, bacon, lots and lots of cheese along with special seasonings.  All the ingredients are slow cooked until all the flavors are combined to yummy goodness.

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The chicken wing dip is loaded with shredded boneless chicken breast, blue cheese crumbles, blue cheese dressing, hot sauce and lots of colby jack cheese.  These are all mixed together and topped with more colby jack along with scallions.  It's then baked until the cheese is bubbling.  This dip is great with celery or carrot sticks and tostitoes.

The pecan shortbread cookies are made with real butter and toasted pecans.  These are light and buttery and fantastic with your cup of morning joe or tea in the morning.

The oatmeal raisin cookies are full of plump juicy raisins and my own variety of spices.  You will find these very moist and flavorful.

The peanut butter kiss cookies are made with a homemade peanut butter cookie dough that is rolled in granulated sugar and baked to a light crispy brown.  Then they are topped with a milk chocolate hershey kiss.

The M&M chocolate chip cookies are made with real butter, both M&M’s and milk chocolate chips.  They are baked to a gooey deliciousness that will melt in your mouth.

The chocolate chunk peanut butter cookies are loaded with creamy peanut butter and freshly chopped milk chocolate.  When baked together you will have a peanut butter cup melt in your mouth taste.

The chocolate chip pretzel cookies give you the best of both worlds starting with the sweet milk chocolate and ending with the salty crunch of the pretzel.  You will find the cookie base soft and chewy with melt in your mouth milk chocolate not to mention the crunch of the salty pretzel bits.

The peanut butter chocolate chip cookie dough is made with real butter and loaded with creamy peanut butter and milk chocolate chips.  Add nuts below if you would like them in your cookie dough.  The 32 oz container makes about 32 cookies     *If you would like to make this a 32 oz of edible cookie dough just mark it below.  The edible cookie dough is egg free and made with toasted flour to remove any bacteria that would typically be removed by baking it.

The 32 oz oatmeal raisin cookie dough is made with real butter and plump juicy raisins.  Each container makes about 32 cookies, add nuts below if you would like them. *If you would like to make this a 32 oz of edible cookie dough just mark it below.  The edible cookie dough is egg free and made with toasted flour to remove any bacteria that would typically be removed by baking it.

The M&M chocolate chip cookie dough is made with real butter, chocolate m&M's and mini semi sweet chocolate chips.  Each 32 oz container makes about 32 cookies.  Add nuts below if you would like them. *If you would like to make this a 32 oz of edible cookie dough just mark it below.  The edible cookie dough is egg free and made with toasted flour to remove any bacteria that would typically be removed by baking it.

The snickerdoodle cookie dough is made with real butter and cinnamon.  The 32 oz container makes about 32 cookies.  This will come with a side cup of cinnamon sugar for you to roll your cookies into before baking.  Add nuts below if you would like them *If you would like to make this a 32 oz of edible cookie dough just mark it below.  The edible cookie dough is egg free and made with toasted flour to remove any bacteria that would typically be removed by baking it.

The chocolate chip cookie dough is made with real butter and milk chocolate chips.  Add nuts below if you would like them.  Each 32 oz container makes about 36 cookies. *If you would like to make this a 32 oz of edible cookie dough just mark it below.  The edible cookie dough is egg free and made with toasted flour to remove any bacteria that would typically be removed by baking it.